“The balance is superb.”
Mr. Tasaki Shinya, Fukushima’s sake meister, offers his comments.
Mr. Tasaki drank a "pure Fukushima sake" brewed at a brewery in Fukushima only using rice and water from Fukushima.
Fukushima Prefecture’s sake from the renowned sake region is highly acclaimed. It has won the gold award at the Annual Japan Sake Awards for seven consecutive years.
However, "Yamada Nishiki," cultivated in Hyogo Prefecture, accounted for most of the sake rice used as the main ingredient to brew sake, such as Daiginjo sake.
“The passion to brew a pure Fukushima sake.”
Fukushima Prefecture spent 15 years on this aspiration to develop “Fukunoka,” rice for sake brewing.
To bring out the best part of the flavors that can only exist in Fukushima and contain the Fukushima people's passion in each drop.
The challenge to brew a pure Fukushima sake has begun.
▼ Interview
Fukushima Sake Meister Sommelier
(President of Japan Sommelier Association)
Mr. Tasaki Shinya
▼ Fukunoka Fukushima Prefecture’s original sake rice.
It is characterized by having little unpleasant tastes, creating refreshing and clear flavors. It was developed as a variety that is resistant to cold that is suitable to be cultivated in Fukushima Prefecture.
Demand is rapidly increasing simultaneously with its development, with the yield increasing about three times in 2020 compared to the first year in 2019.
▼ Fuku no Sake Japan’s best sake
https://www.fukunosake.com/
▼ About inspections of radioactive substances in Fukushima Prefecture’s water and food
Fukushima Prefecture confirms and ships projects after inspecting its water and food to ensure safety and security.
[Fukushima Revitalization Station] http://www.pref.fukushima.lg.jp/site/portal/list274-860.html
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