A Sushi Chef Narrative: Gustatory Delights Of Fukushima Wagyu
Have you ever tried Fukushima Wagyu?
Fukushima Wagyu is a brand of wagyu that is born and raised in Fukushima Prefecture.
It is widely prized for its snowy-white exquisite marbling, melting tenderness, and luscious flavor.
The essence of growing high-quality meat lies down to the efforts of ranchers who provide a pleasant living environment to their cattles: nurturing the cattles in an extensive ranch, preparing pure water and fresh food, and rearing them with affection and care.
Once you try the signature buttery texture of Fukushima Wagyu striploin steak, you will be mesmerized by its rich taste enrobed in elegance– a heavenly moment that you have never experienced.
It is also good to know Fukushima Wagyu can be enjoyed in many different styles, such as Shabu-Shabu, stir-fried, and of course, grilled!
#DeliciousFukushimaWagyu
Discover Fukushima Wagyu experience with us.
If you want to try Fukushima Wagyu, click the link below for more information.
Fukushima-gyu Sales Promotion Counsil：https://www.fukushimagyu.com/member/
*only in Japanese
＜Spotlights of the video＞
Urabandai (Kitashiobara Village)
Mt. Hanamisan (Fukushima-shi)
Bandai Azuma Skyline (Fukushima-shi)
Lake Inawashiro
Jupia Land Hirata (Hirata Village)
Koriyama Nobunobiki Wind Farm (Koriyama-shi)
Goshikinuma (Kitashiobara Village)
Tsurugajo Castle (Aizuwakamatsu-shi)
Miharu Takizakura (Miharu-machi)
Soma Nomaoi
Shiramizu Amidadou (Iwaki-shi)
Lake Hatori (Tenei Village)
Tadami Line
Ouchi-juku (Shimogo-machi)
