Introducing original menus made using
lots of fresh mushrooms from Fukushima!
Dig in to the feast of mushrooms
packed full of natures blessings.
[Menu]
Fukushima shiitake mushroom sauce Fukushima beef steak
Fukushima nameko mushroom fritters Served with nameko mushroom dressing
Fukushima cloud ear mushroom with squid and carrot
Fukushima mushroom pizza
Check out the recipes here!
https://wp.me/p6of3E-E5
[About the chef]
Nakata Tomoyuki
After graduating from the Japan Cooking Art Academy School, he trained at several famous restaurants around Tokyo. He eventually became the chef at "branco fuku che cciano," a restaurant opened to revitalize Fukushima. He is currently striving to realize local production for local consumption. He lives in Koriyama City.
[Cooperation in filming]
KINOKO KOUBOU (Nihonmatsu City)
A restaurant run by a nameko mushroom farmer. Popular for its Italian cuisine made using lots of nameko mushrooms, including nameko pizza.
http://www.kinokokoubou.com
{About the safety of the mushrooms]
A variety of initiatives are being implemented to ensure the safety of mushrooms produced or harvested in Fukushima Prefecture.
Only mushrooms that have been tested and proven to be safe are sold.
(Fukushima Forestry Revitalization Section)
https://www.pref.fukushima.lg.jp/sec/36055c/
(About the monitoring of mushrooms and edible wild plants, and products, cities, towns and villages targeted for distribution restrictions)
https://www.pref.fukushima.lg.jp/sec/36055c/ringyo-monitoring.html
(New products sold by Fukushima)
http://www.new-fukushima.jp
[Soundtrack]
Upbeat Acoustic Uplifting Inspiring
Item by StockSounds
https://market.envato.com/
★Lots of fun videos showcasing things like Fukushima's four seasons as well as a variety of other up-to-date information on Fukushima are being uploaded to the official Fukushima Prefecture YouTube Channel. Be sure to like and subscribe! →
https://www.youtube.com/user/PrefFukushima
